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PORK

2-3 DAYS AHEAD LEAD TIME

Walastik BBQ (S) / (M) / (L)

50/ 65 / 130

Dinuguan (S) / (M) / (L)

48 / 58 / 116

Menudo (S) / (M) / (L)

48 / 58 / 116

Pork Sisig (S) / (M) / (L)

50 / 65 / 130

Adobo (S) / (M) / (L)

45 / 58 / 116

BEEF

2-3 DAYS AHEAD LEAD TIME

Beef Mechado (M) / (L)

68 / 136

Beef Kare-Kare (M) / (L)

75 / 150

ADD EXTRA $10 FOR ADD-ON OX TAIL

Beef Kaldereta (M) / (L)

68 / 136

ALL ITEMS ARE SUBJECT TO TAX

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CHICKEN

2-3 DAYS AHEAD LEAD TIME

Adobo (S) / (M) / (L)

50 / 60 / 120

Afritada (M) / (L)

60 / 120

Wings (fried) (M) / (L)

70 / 140

Drumstick (fried leg qtrs) (M) / (L)

60 / 120

Walastik BBQ (M) / (L)

65 / 130

Pastel (M) / (L)

60 / 120

Pininyahang Manok (M) / (L)

60 / 120

Inasal (M) / (L)

65 / 130

Chicken Caldereta (M) / (L)

65/130

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VEGGIES

2-3 DAYS AHEAD LEAD TIME

Chopsuey (M) / (L)

55 / 110

Pinakbet (M) / (L)

55 / 110

Stir-Fry Veggies (M) / (L)

55 / 110

Ginataang Sitaw-Kalabasa (M)/(L)

55 / 110

w/ SHRIMP and PORK

Laeng (M) / (L)

69 / 138

ALL ITEMS ARE SUBJECT TO TAX

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SEAFOOD

2-3 DAYS AHEAD LEAD TIME

Sweet & Sour Fish Fillet (M)/(L)

69 / 126

Crispy Shrimp (M) / (L)

69 / 126

Calamari (M) / (L)

69 / 126

Sisig Tilapia (M) / (L)

69 / 126

Sisig Bangus (4pcs) / (8pcs)

60 / 120

ALL ITEMS ARE SUBJECT TO TAX