Menu / Price List

Pork bun stuffed with asado pork.

A noodle soup with a Chinese origin. A very popular pampabigat ng tiyan for many Pinoys. Comes in 2 flavors - beef and chicken. 

A noodle soup with a Chinese origin. A very popular pampabigat ng tiyan for many Pinoys. Comes in 2 flavors - beef and chicken. 

Mami soup with combined flavor of beef and chicken.

A very popular stir-fried noodles in the Philippines. Always present and served in almost all birthday celebration and other occasions.

A special kind of noodles which originated in Malabon City Philippines. Made with round egg noddles flavored with reduced shrimp broth, annatto extract and fish sauce. Usually topped with sea foods, pork, crushed chicharon and other garnishes.

A beef (ox tripe) flavored rice soup.

A chicken flavored rice soup. 

A plain rice soup (congee) with ginger, onion and garlic as ingredients. Usually topped with fresh egg.

Cubed pork and tofu with vinegar and onion with a squeeze of lemon juice or kalamansi.

Cubed tofu with vinegar and onion with a squeeze of lemon juice or kalamansi.

Marinated in a sweet sauce, then grilled to perfection. 

Succulent party-size pork skewers.

*Must be ordered at least 3 days in advance.

Spring rolls made up of ground pork, onion, carrots, and spices bound together with eggs.

Spring rolls made up of mixed vegetables.

A stuffed sausage with a Spanish heritage. One of the favorite in the Philippines.

Garlic flavored fried rice.

A yellow colored steamed rice cooked with annatto and turmeric powder.

Plain steamed rice.

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An assortment of silog dishes perfect for salu-salo.

A special kind of sisig dish made up of grilled milkfish (bangus), onion, mayonaise, egg and lemon.

A very savory and aromatic deep fried chicken with special sauce.

Grilled Milkfish, Fried Rice & Egg

Smoked Beef, Fried Rice & Egg.

Fried Longganisa, Fried Rice & Egg.

Fried Sweet Pork, Fried Rice & Egg.

Deep Fried Pork Belly

Embotido, Fried Rice & Egg

Tinapa, Fried Rice & Egg

Bihon, BBQ and Shanghai

Special Goto and Tokwa’t Baboy

Special Mami, Asado Siopao

(add .50 for special siopao instead of asado)

Pansit Malabon, BBQ and Shanghai

Fried Rice, Egg, Longanisa and Bangus.

Fried Rice, Egg, Tapa and Bangus.

 Fried Rice, Egg, Tocino and Bangus.

Crispy fried chicken served with hot steamed rice.

Kadok's specialty barbecue pork with steamed rice.

Special blood soup with rice. Definitely a must if you haven't tried it yet.

Original recipe pork Sisig served with hot rice.

Stewed pork cubes cooked in tomato sauce served with hot cooked rice. The best!

Inihaw or grilled but in Bacolod, they call it Inasal. Not your typical inihaw, this is better  specially if served with delicious and healthy Java Rice.

Fried Pork Belly with bagoong, tomato and eggplant over Rice.

Halo-halo in English means "mixed-in".  A popular Filipino dessert with mixtures of shaved ice and evaporated milk and sugar with added ingredients such as boiled sweet beans, coconut, sago, gulaman and other fruits. We serve our halo-halo with ice cream on top.

Steamed Brown Rice Cake with cheese and salted egg on top.

Steamed White Rice Cake with cheese and salted egg on top.

An assortment of many different kakanin or  rice cakes. (Biko, Kalamay, Kutchinta Maja-Blanco Palitaw Pitsi-Pitsi).

Sago is made from powdered starch obtained from trunks of certain palms. Gulaman a jello obtained from certain seeweeds. Bring them together in glass of water with sugar and ice and you'll have the best tasting tropical drink.